Biodynamic agriculture research progress and priorities [ Turinek et al, 2009 ]

Biodynamic (BD) agriculture became the subject of research efforts during the past decades, whereas a part of the scientific
community looks at the BD method with skepticism and marks it as dogmatic. Nevertheless, as explored in this review, a
fair share of the available peer-reviewed research results of controlled field experiments as well as case studies show effects
of BD preparations on yield, soil quality and biodiversity. Moreover, BD preparations express a positive environmental
impact in terms of energy use and efficiency. However, the underlying natural science mechanistic principle of BD
preparations is still under investigation. In addition, quality determination methods, based on holistic approaches, are
increasingly being investigated and recognized. BD farming strives, as manifested in several publications, to positively
impact cultural landscape design as well. Summarized data showed that further research is needed and thus encouraged in
the field of food quality comparison/determination, food safety, environmental performance (e.g., footprints), and on the
effects of BD farming practices on farm animals.

Key words: biodynamic, research, basic experiments, case studies, quality assessment, landscape development

READ THE ARTICLE